Safer Food, Better Business
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Safer food, better business


Since January last year all food businesses are

required to have a written food safety management

system (also known as HACCP or Hazard Analysis).

Any business failing to produce one could face prosecution.

Safer food, better business (SFBB) is an innovative

and practical approach to food safety management.


There are two different SFBB packs - one for small

catering businesses and one for small retail



This food safety management pack has been

developed to help these businesses comply with

new regulations introduced in January 2006


More about the pack:


This pack has been developed by the

Food Standards Agency, working with

catering businesses, to be practical and

easy to use. Using this pack will help you to:

  • comply with the new regulations
  • show what you do to make food safely
  • train staff
  • protect your business's reputation
  • improve your business e.g. by wasting less food.
Food Standards Agency Website:

If you would like assistance in obtaining and
completing the SFBB pack please contact us
for further details.

First name:
Last name:
Email address:


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